12901 Old Meridian Street
Carmel, IN 46032
Deeter's: (317)844-8500
Chimney & Bar: (317)844-0921
Deeter's Dinner Menu



Soup du Jour (cup)
5.00

Viennese Veal Soup (bowl)
7.50

French Onion Soup Gratineé
6.00

Lobster Bisque with Sherry
7.50


Caesar Salad
7.50

Tomato, Mozzarella & Red Onion
7.50 with fresh basil & balsamic vinaigrette

Deeter's House Salad choice of dressing
6.50
Green Goddess, Balsamic Vinaigrette, French, 1000 Island or Italian
-crumbled, dry Bleu Cheese available for an additional $2.00


Assorted Wild Mushrooms sauteéd in garlic butter
9.50

Maine Smoked Baby Shrimp with cognac sauce
13.00

Shrimp Cocktail
13.00

Sauteéd Chicken Livers in Marsala sauce
7.50

Escargots "Bourguignonne"
10.00

Calamari frit
6.50

Buffalo Shrimp with celery & bleu cheese dressing
10.50

Smoked Salmon with garnishes & toast points
13.00

Lyonnaise Potatoes
7.50


Roasted Pork Filet with your choice of mustard cream or BBQ sauce
21.00

Wiener Schnitzel veal served in the traditional Viennese style
29.00

Veal Schnitzel Milanese dipped in egg & parmesan cheese, sautéed and served with your choice of lemon/basil butter or tomato sauce
29.00

Veal Liver Sauté with bacon and grilled onions
21.00

NY Sirloin, 14 oz center cut, with sautéed mushrooms
34.00

Filet Mignon, 8 oz center cut, with Bearnaise sauce
39.00

Filet of Beef Medallions with wild mushrooms & Madeira sauce
29.00

Gypsy Steak slices of the filet sautéed with peppers, onions, mushrooms
and bacon in a spicy paprika sauce, served with spatzle
26.00

Broiled Lamb Chops (3) on a bed of Lyonnaise potatoes
36.00

Hungarian Goulash of the Day served with spatzle
priced daily

Roast Duckling one half duck, slowly roasted and served with wild rice
and your choice of orange or lingonberry sauce
26.00

Grilled Chicken Breast seasoned with garlic, olive oil & herbs
18.50

Pasta of the Day ever changing fresh ingredients
priced daily


Atlantic Salmon with caper hollandaise
26.00

Walleye Pike
market price

Jumbo Sea Scallops sautéed, in lemon or garlic/herb butter
31.00

Fried Jumbo Gulf Shrimp with cognac, cocktail or tartar sauce
27.00

Maryland Crab Cakes with dill aioli
26.00


Viennese Apple Strudl
7.00

Brandied Chocolate Mousse
6.50

Chocolate Torte
6.50

Red Raspberries Romanoff
8.50

Strawberries Romanoff
8.00

Creme Brule
7.00

Cheesecake
6.50

Crepes Suchard
8.50

Tiramisu
7.00

Ice Cream or Sorbet
6.00

Fresh Berries
6.50


Coffee custom blend
2.75 

Soft Drinks
2.50

Tea
2.50

Bottled Water sparkling or spring
3.00

Espresso
4.00

Cappuccino
4.50