Soup du Jour 5.00

Lobster Bisque 7.50

Viennese Veal Soup 7.50

Classic Caesar or Gourmet Greens with Olive Oil Vinaigrette
topped with:
Grilled Salmon 15.00
Grilled Chicken Breast 11.00
Grilled Beef Medaillons 17.00
Fried Calamari 13.00

House Salad 6.50

Caesar Salad 7.00

Jumbo Shrimp Cocktail 13.00

Calamari Frit 6.50

Beefsteak Tartare 17.00
with dark sourdough rye toast

Maine Smoked Baby Shrimp 13.00
served with cognac sauce

Southwestern Bison Rolls 9.50
with chipotle aioli sauce

Sautéed Chicken Livers 7.50
in marsala sauce

Maryland Crab Cake 13.00
with jalapeno corn relish & cajun aioli

Pan Seared Sea Scallops 14.00
du jour

Smoked Salmon 13.00

Baked Brie wrapped in Puff Pastry 9.00
served with garnishes & toast points served with fresh fruit & berries

Escargots Bourguignonne 10.00
snails baked in garlic butter/fresh herbs

Goat Cheese & Mushroom Bruschetta 8.50
with gourmet greens & balsamic vinaigrette

Oysters Rockefeller (6) 8.50

Viennese Apple Strudl 7.00

Raspberries Romanoff 8.50

Creme Brulée 7.00

Chocoholic 11.00

Strawberries Romanoff 7.50

Ice Cream or Sorbet 6.00

Crepes Suchard 8.50

Brandied Chocolate Mousse 6.50

Tiramisu 7.50

Cheesecake 6.50

White 

Bogle Chardonnay 7.00 California
Steele Chardonnay 9.50 California
Kendall-Jackson Chardonnay 8.00 California
Bella Sera Pinot Grigio 7.00 Italy
Silver Birch Sauvignon Blanc 7.00 New Zealand
DR Loosen Bros Riesling 7.00 Germany

Red 

14 Hands Cabernet Sauvignon 7.00 Washington
Ventisquero Reserva Merlot 7.00 Chile
Ventisquero Reserva Pinot Noir 7.00 Chile
Cline Old Vine Zinfandel 7.00 California
Deakin Estate Shiraz 7.00 Australia
Dante Robino Malbec 7.00 Argentina

Sparkling
Gloria Ferrer Brut 8.50 Sonoma

Blush
Leaping Horse White Zinfandel 6.50 California