MARYLAND CRAB CAKE 13.00
SAUMON FUMÉ 13.00
smoked salmon with horseradish-cream sauce
OYSTERS ROCKEFELLER 10.00
FRESH SMOKED BABY SHRIMP 13.00
from Maine, with cognac sauce
ESCARGOT 11.50
snails in mushroom cap with port wine sauce
topped with bleu cheese
SHRIMP COCKTAIL 13.00
BEEFSTEAK TARTARE 17.00
prepared tableside
OYSTERS ON THE HALF SHELL 9.50
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LOBSTER BISQUE WITH SHERRY 7.50
SOUP DU JOUR 5.00
SOUP D'OIGNON 6.00
WIENER KALBSEINMACH SUPPE 7.50
an old Viennese favorite, served in a crock
CAESAR SALAD 7.50
HOUSE SALAD 6.50
ICEBERG WEDGE 7.00
FRESH ASPARAGUS 7.50
with butter or hollandaise
sautéed in garlic butter
DOVER SOLE MEUNIERE OR AMANDINE market price
genuine Dover Sole, sautéed in lemon butter or with browned almonds
FRESH JUMBO SEA SCALLOPS 34.00
meuniére or maitre'd butter
FRESH ATLANTIC SALMON 26.00
sautéed, served with caper-hollandaise sauce
stuffed with goat cheese, topped with tomato sauce
sauce bearnaise
CENTER CUT NEW YORK STRIP 36.00
with sautéed mushroom assortment
STEAK DIANA 41.00
butterflied filet of beef, deliciously prepared tableside
CHATEAUBRIAND BOUQUETIERE FOR TWO 41.00 Per Person
with a bouquet of fresh vegetables and sauce bearnaise, carved tableside
RIBEYE "ZINGARA" 40.00
charbrolied 22oz bone-in ribeye with a spicy gypsy sauce
FILET OF BEEF TOURNEDOES AU POIVRE 36.00
served with Madagascar green peppercorn sauce
BROILED, HERB CRUSTED LAMB CHOPS 36.00
with fingerling potatoes, mushrooms and tarragon /mustard cream sauce
WIENERSCHNITZEL 29.00
thin sliced veal, lightly breaded, sautéed in butter and served with wild lingonberries
VEAL TOURNEDOES 40.00
with sherry/shitake demi glaze
VEAL PICATTA 36.00
veal loin, lightly floured and sautéed in lemon/chablis butter, topped with capers
GC CHICKEN CORDON BLEU 22.00
sautéed chicken breast topped with smoked ham, swiss cheese and mornay sauce
ROASTED BREAST OF PHEASANT 32.00
topped with huckleberry sauce
VIENNESE APPLE STRUDL 7.00
RASPBERRIES ROMANOFF 8.50
BRANDIED CHOCOLATE MOUSSE 6.50
ICE CREAMS AND SORBETS 6.00
CHEESECAKE 6.50
CREPES SUCHARD 8.50
CREME BRULEÉ 7.00
TIRAMISU 7.00
CREPES SUZETTE FOR TWO 18.00
BANANAS FOSTER FOR TWO 18.00
CHOCOHOLIC 11.00
CAPPUCCINO 4.50
ESPRESSO 4.00
